Becky (februa) wrote,

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Im making a roast

And I didnt slow cook it like Im familiar with, as it just would have been too long that we were away. So I think, Ill just roast it in the oven, and I google how to do so. Blah blah blah, Im now almost an hour over the "cook for x minutes per pound" time, which is making dinner quite late. And finally the delicious smelling sucker is juicy and 140 degrees but I just cant have that bloody a roast so I wait for it to get at least 10 deg warmer, and IT IS TAKING FOREVER.
Seriously, I dont think Im ever going to cook a roast in the over again. Slow cooker roasts only in this house. D is "starving" and threatening to eat a bag of jubes. I might join him.

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